Despite being a dumpling lover ... remains relatively unknown and is overshadowed by mainland Chinese dishes. However, this cookbook unearths the secrets of the nourishing and simple cuisine ...

The jiaozi – or Chinese dumpling – originated 1800 years ago ... to spicy and “exotic”, as are the cooking methods, which are steaming, boiling, frying and baking. All-in-all, Defachang ...

Hailed by many as the Chinese cookbook, this book features 650 recipes ... Buy now £25.40, Amazon Despite being a dumpling lover, I must admit I have never attempted to make these hearty pockets ...