when I tasted the way the Chinese prepare their eggplant, I have been trying to replicate it in my own kitchen. This is my ...

But there’s more to life than the big purple ones you’re familiar with: Meet the Chinese eggplant. Chinese eggplants are long and thin with vibrant lavender skin and white flesh, and can ...

Buy Chinese or Japanese eggplants that are as ... Pour off any liquid that's collected in the steaming dish and cool the eggplant slightly. Dip a piece of egg­plant into the sauce and taste ...

Chinese food takeout is delicious ... and consider skipping the side of pancakes that it’s usually served with. Eggplant with garlic sauce is a dish of smoky, grilled eggplant topped with ...

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...