SHANGHAI—Chinese boats are catching fish in what Beijing calls “Fukushima nuclear-contaminated water” for distribution in China, while the same marine products caught in the same area by ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

The man was not concerned about the simulation. “If there is contamination, the (Chinese) government will not allow us to fish,” he said, adding that no notice had been issued restricting sea ...

Prepare the fish by stuffing it with ginger and shallots. Add a little ginger and shallot on top of the fish. Place the fish on a small tray that will fit inside of your steamer. Season with salt ...

There are many uses for Asian carp: The skin is used to make wallets, and the fish bones are used to craft ... As the only Chinese in town, Yu said she feels at home in rural Kentucky.

Welcome to Eater Twin Cities’ Pop-Up Watch series. Pop-ups are as integral a part of Minneapolis and St. Paul’s dining world as restaurants and bars are: They’ve brought us hand-rolled ...