This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

Chinese cooking doesn’t have to be complicated, and these fuss-free recipes are bursting with flavour ... place in a bowl and add the ginger, garlic, fish sauce and curry powder.

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Carp is the most extensively farmed fish in the world. It’s a popular fish in Jewish, Eastern European and Chinese cuisines. Carp fishing is a popular recreational pastime, but most fish are ...