This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

Steamed fish is a delicious, easy recipe to have in your repertoire, and once you know the basic technique, you can vary the seasonings. Try steaming the fish with kaffir lime leaves, sliced ...

From fresh starters like Louis Tikaram’s grilled scallops with soy and ginger and Tony Tan’s Chiu chow raw fish salad, heftier mains like Victor Liong’s masterstock ... there’s a carefully refined ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Yú, the Mandarin word for fish, is a homonym for the Chinese term for abundance, so serving this recipe on the Lunar New Year is an invitation for prosperity. Prepare it with a whole snapper ...