Champong is a Korean-Chinese dish that ... Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food ... homemade fish or seafood broth on hand, use four dashi (Japanese soup stock) bags, soaked ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Kind of like little sliders to go with your bowl of soup! If you love Chinese food as much as our family does, I’m guessing ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by ... and sour soup is made ...

Here’s a list of nine Chinese dishes ... diners cook their food in a simmering pot of broth at the table. The ingredients can range from thinly sliced meats and fresh seafood to a variety ...