Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines ...

Zhu Yuanzhang, the founding emperor of the Ming Dynasty, established his capital in Nanjing (Chinese for southern capital). He ate mostly food cooked with the flavors of South China during his ...

With history at the heart of many South Asian dishes, Stylist spoke to three women about the connection they feel to the food they grew up making. There’s something about food and the effect it ...