The Financial Times24d
How Shanghai’s ‘western food’ became a cuisine all of its own
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In a private dining room at the Deda, head chef Lu Xiaozhou is chatting enthusiastically about sous-vide ...
High-steaks challenge: how China feeds its huge, meat-hungry population
China’s 1.4 billion consumers have developed Western-style appetites for high-protein foods such as pork and beef, prompting ...
scmp.com1mon
What foods shouldn’t be eaten together according to traditional Chinese medicine? It depends on your body
Another set of cold food groupings to avoid include ... it is best to consult a registered Chinese medicine practitioner or Western doctor.
Asia Society8y
How Mixed Chinese-Western Couples Were Treated A Century Ago
Teng, a professor of Asian Civilizations at MIT, is author of the book Eurasian: Mixed Identities in Hong Kong, China and the US during the Treaty Port Era, 1842-1943, which looks at Chinese-Western ...