Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

It is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all (Xia, Prunella vulgaris) and White mulberry (Sang, Morus alba), as well as a kind of dried yellow sweet ...

Hong Kong’s young ‘neon nomads’ keep dying trade flickering You should drink herbal tea in moderation according to the advice of Chinese medicine practitioners. Otherwise, it will be ...

A bowl of soup is the ultimate comfort food and for Muslim-convert Gimi Lim Burge, that is the reason he created halal ...

Thanks to new analytical tools, Chinese herbal medicines are attracting a new burst of R&D activity, as Jane Qiu reports. You have full access to this article via your institution. In the past few ...

Young Chinese winemakers are redefining the country’s old-school winemaking reputation and are starting to export to Australia – here are six labels to look out for.

Among the bar’s most popular cocktails is a drink promising to “boost energy and improve blood health ... In 2021, Zhima Health, a subsidiary of TCM giant Tong Ren Tang, launched a line of herbal ...

Across the space, another table is occupied by a young couple, their heads bowed over cups of Chinese tea, sipping intently and oohing and aahing as they rediscover the pleasures of this heritage ...

In research published last month, UChicago scientists created a hydrogel out of husks from the malva nut. In traditional Chinese medicine, the malva nut, or Pang Da Hai (胖大海) belongs to the "cool ...