The invention of Chinese stir – fried dishes ... For example, when stir – frying hot pepper powder, a skilled chef can make it as red as blood. In Sichuan, stir – fried bean curd with ...

Some like it hot and some like it hotter! This is a very hot sauce and good for splashing over anything from chilaquiles to chips. Toast the chillies in a frying pan over a high heat for a few ...

About Schezwan Sauce Recipe: A delicious fusion of Indo-Chinese recipe of a spicy, hot and chilli sauce. Lots of garlic, red pepper, chilli sauce and chilli powder makes for this easy recipe of ...

Dry – stewing is similar to stewing in the Beijing cuisine, but the primary soup or extract in the dish must be condensed over a low fire before the thick broad – bean sauce or hot red pepper ...

Everyone knows hot sauce is one of the best condiments to put on pizza. But, which hot sauce is the most versatile and works ...