While Chinese cuisine has absorbed outside ingredients and techniques, many dishes around the world have drawn from it The creation of a national cuisine is never straightforward, with ebbs and flows ...

HAVE you ever struggled to get the final bit of ketchup out of the bottle? It turns out that there is a handy way to tap the ...

Following is a transcript of the video. Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle in their fridge. It's the sauce we put on our hamburgers, our hot dogs, and our ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

EVEN the most empty fridge has a bottle of ketchup, beloved by all ages for its tangy kick, it’s the world’s most popular condiment. Ketchup is a vital part of American history, closely ...

PETALING JAYA: When you're having some French fries, you would either take it with chilli sauce or tomato ketchup (or for some, mayonnaise). It's tangy, salty and goes well with fries, nuggets ...