This little pot is made from bamboo and is a brush pot. It is one of the objects from ‘the scholar’s table’. If you were a Chinese scholar in the middle of the 18th Century – or even the ...
I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ... such as when you need to add more water. Lap cheong is Chinese wind-dried sausage, while yuen cheong ...
Chinese cabbages are available all year, look for fresh, firm heads that feel heavy for their size. Tiny black flecks on the leaves are normal and harmless. Reject heads that look wilted, limp or ...
Few meals bring people together quite like Chinese hot pot. This beloved communal dining experience transforms the simple act of eating into an interactive and joyful occasion. With a simmering ...
For several years, gai bo (“chicken pot”) was all the rage at Hong Kong ... of spices that you might not normally associate with Chinese food, but it ends up as something else.