The jiaozi – or Chinese dumpling – originated 1800 years ... chicken, duck or goose. Seafood or vegetables are sometimes also used. Often, various ingredients are combined.

Champong is a Korean-Chinese dish that ... Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from ...

A Hacketts Cove, N.S., seafood producer fears the looming introduction of Chinese tariffs could have ... tariffs are especially troublesome for the live lobster sector. "[China] purchased about ...