Wash it clean and chop it up like minced meat. Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese ...

Stir Fry is only as good as the sauce its cooked in and this Chinese Stir Fry Sauce recipe is so good with its sweet, spicy, ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, ...

The meat will taste even more delicious ... then rub it all over with salt, soy sauce, Chinese prickly ash, and aniseed powder. Keep it preserved for half a day. Steam it until a joss stick ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers ... the lid when the meat is tender and continue to simmer. Taste the sauce and correct the ...

This Chinatown Char Siu Ribs Recipe Tastes Great Cooked Indoors Or Out Thunder Bay - FOOD - Char siu (叉烧) is a type of ...

A Lot of Chinese dining is about sitting around the table with your family and friends and sharing food. Think hotpot and ...

British-born Chinese TV chef Jeremy Pang says the food of Hong Kong was a ‘massive influence’ in his household growing up.