I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

For the uninitiated, congee is rice porridge topped with flavorful ... Don’t forget to order a side of youtiao - Chinese fried dough – for the ultimate cozy meal. "It's got carbs, it's got ...