About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

Chinese home cooks pressed for time often round ... you can also use them as the base for another dish. For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.

I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order ...

Dip the mutton pieces in salted water and soy ... Wipe away the blood and water with a cloth and put the herring in a soup pot. Crush Chinese prickly ash and kernels of Amomum xanthioides (Fructus ...

this soup is packed with goodness and is ideal for a light lunch or as a first course. Pour the stock into a large saucepan and bring to the boil. Add the ginger, chilli, spring onions, Chinese ...

Toss in the chopped shallots and sauté them until they turn golden brown. Pour this mixture over the hot mutton soup. Mutton soup is ready to be served. A homemaker based in Mumbai, who runs a ...