How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

IT’S Chinese New Year on Wednesday January 29, and it’s the Year of the Snake. This means a time for personal growth and a ...

Whether you're looking to spruce up a bag of frozen stir-fry or make it from scratch, keep oyster sauce handy for the ultimate flavor upgrade.

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce ("used for a little bit of sweetness"), oyster ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...