Its color and flavor were superior to that produced in the Western Region, so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important ...

The Paris correspondent of the Journal of Commerce says that the sorgho, or Chinese sugar cane, which has attracted so much attention, formed a prominent feature in the late annual agricultural ...

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...