or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet). Although this way is more expensive - you have to buy the meat ...

This dish is similar to fried pickled Chinese cabbage with shredded pork. The menus of the Tang and Song Dynasties included stir – frying, but they often called the method “stewing.” ...

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This recipe for classic Chinese Pork Dumplings features seasoned plump morsels of tender pork and cabbage enveloped in a smooth, silky, chewy round wheat wrapper. Chinese dumplings 餃子 (jiao zi ...