Chinese imperial food dates back to slave ... a wine made from yeast and rice porridge; and ye wine, a wine made from thin porridge. The five qis were five wines residue made from rice, sorghum ...

FOR years, I have been trying to do a story on one of Kuala Lumpur’s oldest makan stalls. And if you love Chinese porridge, Low Yau Kee is the place to go.

Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

In July 2019, he met Huang Zhi, country manager of Longping High-Tech, a Chinese agricultural company named after Yuan Longping who was known as the "father of hybrid rice," and his team ...

BEIJING - Chinese scientists have used gene editing to develop a novel strain of rice that can produce coenzyme CoQ10, offering consumers heart-healthy nutrients. CoQ10 is an antioxidant that our ...

Every day, 98-year-old Melencio Maniego walks the narrow earthen banks between his 16-hectare rice fields to inspect his crops. “I’ve planted Chinese hybrid rice for over a decade,” the ...