Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty ...

Deep frying and cost-cutting ingredients make your go-to Chinese takeaway a little less virtuous than you’d hope. But, as ...

Soy sauce chicken is a speedy dinner made by simmering boneless skinless chicken thighs in soy sauce, wine, aromatics and ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

First comes the Chinese dish “hui guo rou,” known ... Cut pork slices into width of 4 cm (PHOTO A). Measure seasonings. Tianmian sauce may be replaced by 1 Tbsp each of miso and sugar.

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers ... Taste the sauce and correct the seasonings, if necessary. Remove the pieces of pig's feet ...

Here we bring you one amazing Indo-Chinese recipe popularly known as Chinese pakoda, available in the streets of Mumbai. These pakoras are made with grated cabbage along with flour, some seasonings ...

Sprinkle with sugar and taste for seasoning. Add more sugar ... a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles. If you cannot find Chinese ...