Assembling 'jiaozi', the preferred dumpling in northern China. Source: iStockphoto / xijian/Getty Images/iStockphoto Leo Li, a Chinese-Australian ... if the filling was sweet, it was round ...
These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...