Heat about 1 inch of coconut oil in a large skillet over medium-high heat until it reaches 375 degrees or simmering. Dip each ...

Drizzle the crêpes with the chipotle crema and serve right away. Recipe courtesy of Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg/Chronicle Books, 2012.

Camarones en Crema Chipotle consists of juicy, large shrimp in a creamy chipotle sauce. This Mexican seafood recipe is ...

Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted ... made with Mexican crema and smoky minced chipotle pepper in adobo ...

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.