Cupcake trends may come and go, but a truly wonderful chocolate cupcake recipe never goes out of style. And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

You can then decorate the tart using white chocolate or leave it as is! Grab the full recipe on Food Network’s website and bring this tart to your next gathering. Everyone will leave happy and ...