Tempering chocolate gives homemade candy and chocolate ... I like the brands Callebaut, Ghirardelli, Lake Champlain and ...

As a solid bar, its bitter quality works wonders for ... and has that distinct snap when you break it in half that is to die ...

Using a technique called tempering, you can heat and cool the ... By melting a big bar of chocolate for a short time in a non-rotating microwave (ask an adult to help you), you can measure the ...

Couples can indulge in chocolate on the Caribbean island of St. Lucia, where two hotel properties have cocoa tress on-site and bean-to-bar chocolate workshops. Make your own chocolate bar, learn about ...

or maybe you just want melted chocolate over a scoop of ice cream, you'll need to know how to temper chocolate. Who better to teach you a superior way to get that chocolate drizzly than celebrity ...

Theo Chocolate has been giving customers a front-row seat to their production process for nearly 20 years. #k5evening ...