Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

How To Cake It Yolanda Gampp shows how to make all your favorite sushi rolls out of sweets! Each of these rolls are made of sweet chocolate jelly roll sponge cake and iced with ginger jam infused ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

A simple microwave chocolate orange sponge that makes a fantastic family ... Make sure you don’t overfill the pudding basin or the cake batter could rise over the top. If you don’t have ...

EVERYBODY’S favourite creepy crawly cake is ready for Valentines day. After a major glow up, Marks and Spencer’s Matchmaker ...

To make the arctic roll, place a roll of clingfilm on a chopping board. Carefully turn the chocolate sponge onto the clingfilm. Place the icecream onto the clingfilm. Use the clingfilm to help ...

Leave the cake to cool and unroll the sponge, then add the jam and re-roll. Cut the Swiss roll into slices and place a piece of NOMO Creamy Chocolate—or your favourite alternative—in the centre.