When I want to impress without saying a word, I make this Opera Cake. It’s elegant, rich, and dramatic—just like its namesake ...

A roll cake is synonymous with a jelly roll cake so you will want to use a Jelly Roll Pan which is 15 in x 10 in x 1 in. While it may be tempting to use a larger half sheet pan, if you want a ...

A joconde sponge is a decorative almond-flavored sponge cake made ... kirsch syrup and a chocolate ganache. Equipment and preparation: You will need a 33x23cm/13x9in Swiss roll tin and a free ...

Cover the cake with plastic wrap and place into the refrigerator overnight. Cut into squares and serve cold. You can serve topped with a little whipped cream or extra chocolate ganache if you have ...

Equipment and preparation: You will need a 38x25cm/15x10in Swiss roll tin ... Set aside to cool. When the sponge is cold, carefully slice the cake in half horizontally, so you have two thin ...

Mix up chocolate treats in minutes or build a cake over a few hours with these ... In this recipe, the sponge is reduced to just two layers, and high-quality store-bought jam and marzipan step ...

This cake is as rich as chocolate gets, especially with the extra ganache inside. If you’re feeling fancy, you could decorate the top with some chocolate shards for that extra wow factor.

Craving a rich, gooey chocolate cake but don’t have access to an oven or microwave? Don’t worry; we have got you covered! Whether you're a student in a hostel, living in a minimal kitchen ...