So, I recently tried a dark chocolate and ginger version of the treat, with a tasty spice on top. The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ...

So, I recently tried a dark chocolate and ginger version of the treat, with a tasty spice on top. The Taste recipe goes a little above the basic honeycomb I’d made before. Not only does it add ginger ...

Alternatively, cover honeycomb pieces in melted chocolate and set aside until set, or crumble honeycomb over desserts such as sundaes.

The honeycomb is then mixed with melted chocolate, syrup and biscuits to ... Cut into 16 squares with a sharp knife. Store, tightly covered, in the fridge and eat within two days.

Little Otto’s Big Choc Shop received the green light from the Department of Health on Monday and has since been testing ...