Chocolate cupcakes with chocolate frosting are a classic homemade recipe you’ll love making for any occasion! This recipe is easy and delicious. Let’s be honest – I think we all know the ...

Dan Lepard makes a stunning, yet easy chocolate icing made with melted butter and cream to give a shiny, pourable finish. Sift the cocoa and icing sugar together into a bowl. Melt the butter for a ...

Pipe a large mound of frosting on each cupcake. Drizzle with the caramel sauce. These chocolate caramel cupcakes can be stored in an airtight container in the fridge for up to 3 days or frozen for ...

icing sugar and cocoa powder together using an electric hand whisk, until pale and fluffy. Pipe or spread the buttercream over the top of the cupcakes and scatter over the chocolate decorations.

Nothing says Happy Valentine's Day quite like a delicious, rich chocolate cupcake. Rania Harris has a recipe you'll love!

Cupcake Destinations in Westchester Baked by Susan Baked by Susan, tucked away in Croton-on-Hudson, steals the show with their irresistible ...

From a simple birthday cake to a six-tiered creation The Faithful Little Cupcake can design its customers' visions.