Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

France, and they've become quite popular in various pastry shops. With this recipe, you'll have no trouble recreating this ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Take on the éclair as your next Bake Off challenge. Paul Hollywood’s easy recipe ensures crisp, light choux pastry every time. Preheat the oven to 200C/400F/Gas 6. Generously grease a baking ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

With the many patisserie and chocolate shops in Paris, I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing ...

French Revolution is a high-end patisserie that specialises in one offering: eclairs. It was founded in Bucharest 11 years ago and now has five outlets there. Florian Panaitescu is one of the five ...

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking. Kirsten prepares chocolate toffee eclairs with a crunchy cornflake finish, a ...