4. For Syrup: add half litre water to 2 kg sugar and keep it on high flame for 10 to 12 mins. 5. Put Ghee on gas fry gujiyas for 15mins on low flame and then dip it in sugar syrup for 5mins. 6.

Meanwhile, take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature, keep steering after every 30 seconds. 8. When gujiya is cooked, dip it in ...

Gujiya is a traditional sweet that is popularly ... cashew nuts, raisins, pista, coconut powder and kesar. Step 4: Make small ...