The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square. Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need ...

The crunch of honeycomb makes a lovely contrast to the velvety filling, though it can be decorated instead with any leftover Easter chocolate. Prep time: 15 minutes, plus chilling time Cook time ...

The mixture of ground almonds and amaretto gives a marzipan kick, balancing the bitterness of the chocolate. The amaretti cream alongside brings both smoothness and a fine honeycomb crunch to the ...

WITH the average person in Ireland drinking four to six cups of tea each day, a packet of chocolate digestives is a staple for most households. We put a number of supermarket own-brand digestive ...

Chocolate-Covered Sponge Toffee (Honeycomb Toffee ... Hints of caramel, honey and a crunch, it doesn’t get better than that! The best part of this Chocolate-Covered Sponge Toffee is you can ...

Unlike classic Maltesers, which have a malted centre, the honeycomb version features a sweeter, golden crunch wrapped in milk chocolate. B&M is well-known for importing rare chocolate flavours ...