Whipped cream, that fluffy, pillowy topping that crowns desserts and drinks alike is often more than just a garnish.

French silk pie and chocolate mousse pie could look indistinguishable, but these aren't two names for the same dessert. Here's the difference.

Indulge in this crowd-pleasing dessert: a chocolate mousse and custard tart hybrid with rich chocolate filling, whipped cream and chocolate shavings Cook: 20 mins plus 3 hrs chilling Total: 40 ...

There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

This is an American-style pie with a spicy ... For the topping, whisk the cream with the icing sugar until it forms soft peaks. Swirl the cream over the chocolate mousse with the back of a spoon ...

And there's one chocolatey dessert that everyone in the family is guaranteed to love - chocolate mousse ... separated 150ml double cream, lightly whipped Method Measure the chocolate into a ...

This chocolate mousse is for any serious chocaholic ... then gently fold in the rest followed by the whipped cream. To serve, brush 4-6 glasses or ramekins with soft butter.

Chocolate dough: In a stand mixer ... With a spatula, fold the whipped cream into the pumpkin mousse. Fill the springform pan with the mousse, set on a tray, and refrigerate overnight.

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Why have a little chocolate ... by mousse, or concerned about recipes that use raw eggs, here’s the one for you. Technically, this recipe from cookbook author Stella Parks is a whipped cremeux ...