Celebrate Chocolate Day 2025 by whipping up delicious treats for your loved one. From molten lava cake to fudgy brownies, ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and allow chocolate and butter to melt gently. Remove bowl from heat, then cool ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Gianduia is a speciality of the Piedmont region and it’s a mixture of ground hazelnuts and chocolate. Preheat the oven to 200C/400F/Gas 6. Put the hazelnuts on a baking tray and roast them in ...

Leave aside to cool slightly - you can’t line the moulds if the chocolate is too runny. Preheat the oven to 170C/325F/Gas 3. To make the biscuits, put the flours, salt, baking powder and caster ...

Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...