And to determine the most important tools for tempering chocolate, we turned to Nicole Patel, owner and Chocolatier of Delysia Chocolatier. In an exclusive interview with Daily Meal, Patel shares ...

A helpful guide to purchasing and working with chocolate, including an easy recipe for ganache that transforms into decadent frosting, mousse and truffles.

Tempering milk and white chocolate at home is easy with the seeding ... hike up a cliff and find 20,000-year-old stone tools Warren Buffett: The 3 Must-Have Traits for Success—and Why 1 Matters ...