Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Delicious, rich and very naughty, this is a chocolate tart with a crunchy chocolate biscuit base. Be sure to use chocolate that has around 40% cocoa solids to ensures it has a smooth texture and ...

WITH the Easter hols fast approaching, we’ve been on the lookout for some chocolatey treats to wow family and friends – and ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

Mocha Chocolate Truffle Cookies are the perfect treat for ... We enjoyed trying a few new recipes and this one is a keeper.

Place one ball on a fork. Drop it in the above molten confection chocolate. Move the ball around in the bowl, so all sides are covered. Place on a foil and move gently with the fork. We do this last ...

We have a luxury ingredient that’s been watered down to keep up with the hype — and in doing so, it’s officially lost its ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

You can follow our guide on how to make chocolate truffles to get started, and then let your creativity run wild in the kitchen. Once you get the hang of it, here are more easy truffle recipes to try.

This Chocolate Truffle Tart has a creamy, almost pudding-like center. We used bittersweet chocolate so the ganache filling wouldn’t be too sweet. Choosing a quality brand results in a more well ...