The palate of a fine scotch whisky can bring to mind many things: chocolate, spice ... something as simple and nostalgic as a ...

add another layer of compote and then a generous amount of whiskey cream. Crush some amaretti biscuits and sprinkle them over the cream before dusting the top with a little grated dark chocolate.

3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...