Choorma is a traditional sweet dish from Haryana, often enjoyed as part of a festive meal or special occasion. It's made from ...

To make ladoo wheat flour, jaggery, nutmeg powder, oil and ghee are required. You have to first take flour, add ghee or oil and knead it into a stiff dough with the help of lukewarm water. 2. After ...

Choorma is a flour based traditional Rajasthani sweet. Ladoos made with whole wheat flour, gond and almonds. Shape dough into flat rounds (need not be very smooth) and fry first over high heat, then ...