Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux pastry is extremely versatile and can be used ... Return to the heat and stir until the paste forms a dough and comes away from the sides of the pan. Remove from the heat, place into a ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an ...

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat. You can serve this snacks to your guests. Add water and knead ...

However, this raspberry-chocolate cruller recipe is for a type of ... these doughnuts are made with choux pastry rather than a cake doughnut dough. The choux is extruded into a ring shape, often ...