Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe up ... fitted with a long eclair piping nozzle, create a slit in the end of each choux pastry.

Raymond Blanc's recipe for chocolate éclairs is full of ... Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Eclairs are 7cm lengths of choux paste ... Here's the recipe to make a basic choux pastry, this recipe makes about 16-20 puffs. Step 1: Heat the oven to 180C. Step 2: Place the water into a ...

Luckily, there are whole categories of pastry recipes that are relatively easy: choux pastries all start from a simple base; phyllo-based recipes don't even require that you make a dough.

Grease a large baking sheet. To make the éclair mixture (choux pastry), put the butter in a heavy-based pan with 150ml (5fl oz) water and heat until the butter melts. Bring to the boil ...