Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

Dessert: Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

for this recipe you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with baking parchment. For the choux pastry ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both ...

Overwhelmed by the idea of making a choux pastry dessert? This simple but delicious choux pastry recipe makes baking a Paris-Brest, ice-cream Beignets or a dark chocolate éclair much more manageable.