Chow mein and lo mein are two noodle dishes that are staples in Chinese restaurants worldwide, each boasting its own loyal following. However, for many diners, distinguishing chow mein vs.

The main difference between chow mein and lo mein seems like it should be right there in the name, at least if you're fluent in Cantonese. Chow is an English transliteration for a term meaning ...

Ladle chow mein on top and serve immediately. Don’t forget the silverware and lots of napkins. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.

In an attempt to both save some pennies and eat a little cleaner, I decided to put Mary Berry's Chicken chow mein fake-away recipe from her cookbook Mary's Foolproof Dinners to the test.

Maybe this dupe from a beloved chef is the answer. I decided to test out Mary Berry's Chicken chow mein fake-away recipe, as featured in her cookbook Mary's Foolproof Dinners. Described by the ...