On solid tables and chairs – alongside some ferocious steak knives – we enjoy a traditional lunch of haggis, neeps and tatties but other options – including a warm and hearty chowder – are ...
In 2018 the parlor developed a haggis and marmalade flavor, which was piped through the town by Robert Reid of the Deeside Caledonia Pipe Band pipes. During Christmas 2018, they served up minted ...
A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...