Served on the rocks, poured into a steaming cup of coffee or in a hot chocolate topped with squirty cream, cream liqueurs in recent years have become synonymous with Christmas. Typically made with ...

They can also be used in sweet recipes, such as trifle, or to flavour the likes of Christmas cakes and fruitcakes. Each whisky liqueur is made to its own recipe and varies in flavour profile and ...

We say: “Syrupy sweet, fruity and spicy – this is everything good about a Christmas pudding distilled into one dangerously drinkable liqueur. It’s sloe gin’s festive cousin, and ’tis ...

With liqueurs, you generally get what you pay for. If it looks cheap and nasty, it probably is. But don’t begrudge paying for a well-made liqueur; a little goes a long way. Being spirit-based ...