Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

Here’s an easy Christmas pudding recipe that can be prepared at home without much hassle ... Remove steamer from saucepan, and set aside for 10 minutes before turning onto a serving plate. Serve ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

For those special times, such as to go with the Christmas Pudding ot trifle replace half ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle with ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...

For dessert, it's a tradition in our family to dim the lights and sing We Wish You A Merry Christmas as the pudding is brought, flaming, to the table. Lashings of brandy applied to the pudI love ...

This Eggnog Croissant Bread Pudding is the ultimate holiday breakfast or brunch dish, especially for Christmas morning! Fresh ...

Mary’s traditional British Christmas pudding recipe goes back to Medieval ... Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

Christmas just wouldn't be the same ... Now it’s time to build this crazy comfort pudding. Pour one-third of the custard into the base of the tart and leave to soak in for a couple of minutes.