This tarte tatin uses quince, which comes from the same family as the apple and pear. It should not be eaten raw but has a wonderfully fragrant flavour once cooked. Place the quince, caster sugar ...

Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. Preheat the oven to 180C/160C Fan/Gas 4.

The story goes that this classic upside-down tart was created by accident by two French sisters named Tatin. Classically it is made with apples but apricots are just as good. If in season ...

Tarte Tatin originates from the traditional French tart, with apples as the primary ingredient. This exceptional dish was first created in the quaint little town of Lamotte-Beuvron in 1898 and is ...

The culinary itineraries include “Gastronomy of the Danube” cruise exploring ports in Hungary, Slovakia and Austria, with 15 ...