Order shepherd's pie at a restaurant these days and you're likely to get a dish similar to this one, but made with seasoned ground beef ... potato masher. Even chunky potatoes will taste delicious ...

Break the beef into chunky pieces with a wooden spoon and mix ... Take about a third of the pastry, roll it out and use it to line a 23cm/9in pie plate or 20cm/8in round ceramic quiche dish ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...

Whereas beef mince is chunky and chewy, ground beef assumes an ... If you make your own savory meat pie, choose a hot water ...