This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Chutney is great make ahead gift for Christmas – you can substitute marrows, pumpkin, green tomatoes or other fruit for some or all of the apples and the results will be just as good. Equipment ...

Higher RPM (18,000-22,000) ensures faster grinding but may be noisier. Number and type of jars: Opt for 3 to 4 stainless steel jars (dry, wet, chutney, and juicer). Look for sturdy handles and ...

Lehsun ki chutney or garlic chutney is a staple in Rajasthani cuisine, accompanying thali, snacks, plain paratha, rice, and more. It is known for its strong flavours and simple preparation.

Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start ...