You will find New York’s Finger Lakes region ideal for foodies and beverage lovers. The agricultural scene is amazing, and there are regional cheese makers and lush vineyards, too. Why do you think ...

Since Pasteur's work, several types of microorganisms (including yeast and some bacteria) have been used to break down pyruvic acid to produce ethanol in beer brewing and wine making. The other by ...

"We found a way to replicate grape wine by blending the wildflower honey from the property, orange zest, yeast nutrients and citric acid to replicate ... just like us making this without grapes ...