New England clam chowder is so beloved that Manhattan-style clam chowder was nearly banned once, and lobster rolls are another staple cuisine if you're up in Maine. Perhaps it's not surprising ...

This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes and crispy bacon. Learn how to make this delicious recipe for clam chowder.

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

In the kitchen today, we welcome David Crane from Legal Sea Foods making us a New England Clam Chowder. Legal Sea Foods will be celebrating “Chowder Day” on January 15 th with $1 cups and $2 ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

This hearty, creamy soup, studded with tender clams and potatoes, is an iconic dish that embodies the maritime traditions of New England ... on clam chowder, infusing the classic recipe with ...

The clam chowder at Netshed No. 9 in Gig Harbor differs from most in that it’s thinner, like a stew, but packed with clams, bacon, onion, potatoes and cream, served with housemade croutons.

“It sparked the idea that chowder could be a perfect way to celebrate something uniquely Gig Harbor.” Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the ...