This classic white clam dip, filled with cream cheese ... journalist with more than two decades of experience covering food, drink, and travel. She is also a poet. Her books include New Jersey ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

They are such a part of Rhode Island's regional cuisine that Redditors have argued they should be Rhode Island's official food. The quahog, often used in authentic clam cakes, is also the official ...